This is what I made with some of my leftover roast chicken. The remainder chicken will probably be tacos just for you PKP. LOL!
Curried Chicken Salad
10-12 ounces cooked chicken, diced (Approximately one large breast)
2 celery sticks, diced
1/4 cup cilantro, minced
1/3 cup dried cranberries
1 apple, deseeded and diced
1/4 cup extra virgin olive oil
2 tbsp. apple cider vinegar
2 tbsp. mayonnaise
1 1/2 tsp. curry powder
1/2 tsp. sea salt
Black pepper to taste
Whole grain bread
Combine cooked chicken, celery, cilantro, cranberries, and apple in a mixing bowl. Whisk olive oil, apple cider vinegar, mayonnaise, curry powder and sea salt. Pour dressing onto chicken salad and mix. Season with fresh black pepper and more sea salt if needed.
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