Key Lime Pie

This is one of my summer dessert favorites.  This recipe is an easy one that will give you perfect results every time.

Key Lime Pie

2 cups sweetened condensed milk
6 egg yolks
2/3 cup lime juice
1 graham cracker pie shell
whipping cream


Preheat oven to 325 degrees.  With a hand-held mixer or whisk, combine condensed milk, egg yolks and lime juice.  Pour into pie shell and bake in oven on middle rack for 20 minutes or until filling jiggles only slightly when shaken.  Cover pie and chill in refrigerator for 2 hours before serving.  Top with whipping cream.