Sugar scrub
2 ½ c Sugar
1 c. mineral oil or olive oil
Scent oil of choice ( I used Bath and Bodyworks massage oil,
but if you have a concentrated scented oil, use that)
Mix until combined and fill jars.
Here is the label template I used.
Sugar Scrub Labels
Simply Divine Caramel Sauce
INGREDIENTS:
2 cup light corn
syrup (1 bottle)
2 ½ cups packed brown sugar
1 stick butter
2 ½ cups packed brown sugar
1 stick butter
2 cup whipping
(heavy) cream
DIRECTIONS:
1. In 2-quart
saucepan, heat corn syrup, brown sugar and butter to boiling over low heat,
stirring constantly. Boil 5 minutes, stirring occasionally.
2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Here is the label template I used:
Caramel Sauce Labels
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